Foliage baked salmon with herbs and crayfish tails in lemon and dill cream
\nBaked tomato salad mozzarella with basil and roasted chicken breast
\nMushroom toast with seasonal mushrooms, gratinated with herbs and Vesterhavs cheese<\/p>\n
Beef sirloin with root vegetables in parsley, lemon and truffle sauce (delivered hot in a box)
\nCreamy mashed potatoes with herbs and roasted salted peanuts (delivered hot in a warming box)
\nHearty salad with bulgur, kale, figs and blueberries
\nRoot vegetable salad in herb coleslaw with lemon thyme<\/p>\n
2 good cheeses from Denmark (Vesterhav & Blue cornflower) walnuts in syrup, grapes, dates and rye biscuits<\/p>\n
3 small desserts
\nChocolate cake with blackcurrant cream – Fresh fruit salad in raspberry puree – Tiramisu gold dust<\/p>\n
Bread and butter<\/p>\n
Price per. person DKK 345
\nMin 10 people<\/p>\n
Prepared at Copenhagen Catering service ready to serve
\nIncl. VAT, delivery and collection of returned service (which must be cleaned).
\nFree delivery throughout Greater Copenhagen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Autumn buffet 2026 Foliage baked salmon with herbs and crayfish tails in lemon and dill cream Baked tomato salad mozzarella…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\n