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SUMMER BUFFET 2025
Welcome snacks (small appetizers) served in portion glasses
Mini Salmon Poké Bowl: Salmon, rice, goma dressing, edamame beans, broccoli, pineapple and avocado
Green asparagus with herb hummus dip and toasted rye bread crunch
Oven baked white asparagus with summer truffle and parmesan
Main course
Veal fillet of veal in herb boullion, lots of garlic, chili and coriander
Grilled tomato in olive oil and garlic
Seasonal mixed salad (according to the season) with herb dressing
Seasonal raw marinated vegetables in balsamic vinaigrette
Small spiced baked potatoes
Appetizer
North Sea cheese with tomato dip, syrup and soy roasted sunflower seeds
Dessert
Rich chocolate cake with orange and fresh berries and fruit
Bread and butter
Price per person DKK 295
Incl. VAT, delivery and return service pickup again
(must be cleaned at pick-up).
Everything is ready to serve upon delivery on our service, the hot food is in a warming box and can stay warm for 3-4 hours.
SUMMER BUFFET 2025 VEGETARIAN
Welcome snacks (small appetizers) served in portion glasses
Mini Poké Bowl: Baked vegetables, rice, goma dressing, edamame beans, broccoli, pineapple and avocado
Green asparagus with herb hummus dip and toasted rye bread crunch
Oven baked white asparagus with summer truffle and parmesan
Main course
Baked vegetable pie with herbal chili and summer peas
Grilled tomato in olive oil and garlic
Seasonal mixed salad (seasonal) with herb dressing
Seasonal raw marinated vegetables in balsamic vinaigrette
Small spiced baked potatoes
Appetizer
North Sea cheese with tomato dip, syrup and soy roasted sunflower seeds
Dessert
Rich chocolate cake with orange and fresh berries and fruit
Bread and butter
Price per person DKK 295
Incl. VAT, delivery and return service pickup again
(must be cleaned at pick-up).
Everything is ready to serve upon delivery on our service, the hot food is in a warming box and can stay warm for 3-4 hours.
SUMMER BUFFET 2025 VEGAN
Welcome snacks (small appetizers) served in portion glasses
Mini Poké Bowl: Baked vegetables, rice, goma dressing, edamame beans, broccoli, pineapple and avocado
Green asparagus with herb hummus dip and toasted rye bread crunch
Oven baked white asparagus with summer truffle and parmesan
Main course
Baked squash lasagna with parsley pesto and garlic
Grilled tomato in olive oil and garlic
Seasonal mixed salad (seasonal) with green dressing
Seasonal raw marinated vegetables in balsamic vinaigrette
Small spiced baked potatoes
Appetizer
Baked herb bread with tomato dip and soy roasted sunflower seeds
Dessert
Veggie chocolate cake with orange and fresh berries and fruit
Bread and butter
Price per person DKK 295