Vegetarian/vegan

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Vegetarian and vegan catering

Vegetarian buffet no.1

  • Baked leek pie with slow-baked root vegetables and herbs
  • Herbed fennel gratin with basil, garlic and citrus

  • Nut baked carrots gratinated with truffle cream
  • Slow-baked root vegetables and grilled tomato in olive oil
  • Potatoes in cottage cheese and garlic with carrot, celery and leek
  • Bulgur, lemon, garlic, and parsley

  • 2 great cheeses from Europe with grapes and dates

  • Classic brownie with vanilla cream

  • Homemade bread and butter

Price per person DKK 295 incl. VAT and delivery min. 10 people in Greater Copenhagen

Vegetarian buffet no.2

  • Baked leek in horseradish and citrus oil
  • Fried herb bread with tomato, capers, garlic and parsley

  • Potato lasagna in lovage oil
  • Seasonal baked vegetables in chili hummus
  • Brown rice and chickpeas in citrus oil and mint marinade
  • Bean salad with dill, ginger and black sesame

  • Fried flatbread with date dip

  • Fruit skewers with gold dust and chocolate

  • Homemade bread and butter

Price per person DKK 295 incl. VAT and delivery min. 10 people in Greater Copenhagen

Vegetarian buffet no.3

  • Slow baked carrot, pesto and fresh basil
  • Squash in chili lime and coriander
  • Marinated potato in teriyaki and lemongrass

  • Quinoa Burger (mushroom patty) with onion compote, tomato and chili mayo
  • Grilled vegetables marinated in olive oil, garlic and parsley
  • Wok fried zucchini, fennel and turnips in lovage pesto
  • Seasonal mixed salad with dill dressing and salsa
  • Potato salad with asparagus, red onion and fresh herbs

  • Rich chocolate cake with nougat, nuts and chocolate
  • Homemade bread and butter

Price per person DKK 310 incl. VAT and delivery min. 10 people in Greater Copenhagen

Vegetarian buffet no.4

  • Egg and tomato with cress compote and sun-dried tomato
  • Baked eggplant, tomato and potato in truffle mayo with chervil and lemon
  • Slow-baked root vegetables and grilled tomato in olive oil
  • Potatoes in cottage cheese, garlic, carrot, celery and leek

  • Baked leek in horseradish and citrus oil with pointed caraway
  • Fried herb bread with tomato, capers, garlic and parsley
  • Seasonal baked vegetables in chili hummus with sage
  • Herb-gratinated fennel with basil, garlic and lemon foam

  • Brie with grapes, tomato salsa and lemon thyme

  • Small brownie with melon syrup (on sweet rye bread)
  • Pineapple and chocolate on sweet pancake
  • Homemade bread and butter

Price per person DKK 325 incl. VAT and delivery min. 10 people in Greater Copenhagen

Vegan/plant buffet no.1

  • Baked leek in horseradish and citrus oil
  • Fried herb bread with tomato, capers, garlic and parsley

  • Seasonal baked vegetables in chili hummus
  • Brown rice and chickpeas in a marinade of citrus oil and mint
  • Bean salad with dill, ginger and black sesame
  • Baked root vegetables in truffle oil and toasted almonds

  • Fruit skewers with gold dust and chocolate

  • Fried flatbread with date dip

Price per person DKK 295 incl. VAT and delivery

Vegan/plant buffet no.2

  • Baked beets in chili and citrus oil
  • Herb gratinated fennel with basil and garlic

  • Nut baked carrots gratinated with truffle cream
  • Slow-roasted root vegetables and grilled tomato in olive oil
  • Bulgur, lemon, garlic, and parsley
  • Potato lasagna in lovage oil

  • Baked apples in cinnamon and syrup

  • Bread with parsley pesto

Price per person DKK 295 incl. VAT and delivery

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+45 32 54 01 23